Much of our wealth in Europe and North
America has been acquired by exploiting the
labour of people in our former colonies.
Should we give it back? Complex theories can
be woven about the way the world developed as
it did, the reasons why some nations are poor
and others rich. I’m not the kind of person
who can argue all the details. I just know
that when people work long hours in dreadful
conditions, for a pittance, and the companies
that sell their goods make billions – then
it’s wrong. When most of us in Britain can
afford to buy more clothing than we will ever
wear, when the prices are low because the
goods are made in sweatshops by children –
that’s wrong. We have a debt to pay the Third
World. We have a responsibility to see that
things change.
Poverty is not necessary. It’s no more
necessary than the exploitation of children
was in Britain in the nineteenth century.
It could be eradicated easily – throughout
the world – if international trade were
conducted more fairly. It would not require
great personal sacrifices. The average
household in Britain throws away over £400
worth of food in a year. What a waste!
That’s more than most families earn in a
year in many developing countries. If we
cut down that waste, and spent the money
saved on more fair trade products, it would
be just one thing we could do to improve
the lot of those who make the food we eat.
Sainsbury’s have shown that it’s possible
to sell fair trade food at normal prices.
Their fair trade bananas are often cheaper
than in local markets. It’s a great example
of what one supermarket can do, and still
their sales and profits go up.
Multinational companies make enormous
profits; a fairer share should go back to
the producers.
As individuals, we are voting with our
wallets by buying fair trade products.
Politicians know this. They should heed our
call. None of us want people abroad to
starve. We’ve shown, by our support for
fair trade food, that we’re prepared to pay
a bit more. But that’s just on a personal
level. To eradicate poverty we need
government action. We need legislation now,
to make the terms of trade fairer between
the rich and poor countries of the world.
Fortunately, people are becoming more aware
of the links between the fair trade and
green agendas. We all know that well-off
countries are consuming more resources than
the planet can cope with: but poverty is
harmful to the environment, too. When
people have no security, they have more
children to look after them when they are
old or unable to work. This leads to
population growth and a greater demand for
food and land. Many live in slums, shanty
towns or villages without electricity; more
trees are cut down for fuel. As global
resources shrink, this is becoming a bigger
and bigger problem.
It’s a vicious circle. Increased
consumption of resources contributes to
global warming, which in turn increases
poverty. There’s no point in finding people
jobs, fairly or unfairly paid, if their
land is swept away by flooding. Cyclones,
tsunamis and other extreme weather
phenomena are becoming increasingly common;
droughts are destroying crops, and with sea
levels rising, some people in low-lying
countries are already losing their homes.
In addition, the pressure on land and
increasing oil prices is pushing up the
cost of food. If people are suffering in
Britain, where we only spend a small
proportion of our income on food, how many
more are suffering in the Third World? A
billion people are struggling to live on
less than a dollar a day, and they spend
more than half their income on food. For
them, rising food prices may be
catastrophic.
The answer is simple. The market for fair
trade products is still not big enough. The
more customers insist on fair trade, the
more orders can be placed abroad, and the
more work there will be for artisans – on
fair trade terms.
Many producers sell only a small percentage
of their work to fair trade – twenty or
thirty percent, perhaps. The rest goes to
normal commercial buyers, whose terms are
far worse. They only pay when an order is
completed, so the producers may have to
borrow money at extortionate rates to buy
the raw materials. They allow insufficient
time for production. They may even cancel
orders after they’ve been completed,
leaving the artisan with no income and a
pile of dead stock; “Sorry, that’s your
problem, not ours. Our customer changed
their mind.”
Once in Dilli Haat I found a stall selling
handmade woollen jumpers, similar to those
you see from Nepal or Peru. I agreed a
price for one, and – at the last minute –
decided I ought to try it on first. It was
a good job I did. I could hardly get my
head through the neck of the jumper.
I put my money back in my pocket and was
about to leave; but the woman running the
stall would have none of it. “Nahi, nahi!”
she said – “No, no!” A flood of Hindi
followed as she put her hands round my neck
and started squeezing in and out.